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La Petite Maison's Cocktail – A Recipe

WHere is an easy version of a cocktail found on the seasonal menu. Designed as a large-volume prepared mix that is loaded with tastes of a Christmas time, which makes it excellent for hosting a holiday party. Any leftover cordial for brunch beverages, puddings, or for additional servings of bikinis.

Bikini

Serves 10 people

For the Clementine Syrup (yields 750ml)

300ml fresh clementine juice
200ml fresh lemon juice
500g caster sugar

Ingredients for the Drink (makes 850ml, to serve 10)

400ml premium vodka
100ml dry gin
150ml peach-flavored liqueur
200ml clementine cordial (see above)
A few cranberries, to garnish
Mandarin essential oil, for finishing

Method

Making the Cordial: Combine the listed ingredients into a pot, heat until it reaches a light boil, mixing until the sugar dissolves. Next, remove from the stove and leave to cool completely. Transfer into an clean bottle, seal keeping it in the refrigerator, it will last for up to one month.

For the Cocktail Base: Mix every liquid ingredients in a large bottle, allow it to infuse for 60 minutes, then filter it preferably using cheesecloth, making it fully clarified.

When ready to serve: Measure 85ml of your batch mix into a stirring glass packed with ice, and stir gently for a minute until cold. Pour into an chilled martini glass or a similar vessel, decorate with some cranberries adding the final touch with a quick spritz of mandarin oil over the drink.

Written by

Brett Franklin

Elena is a certified coach with over 15 years of experience in leadership development and organizational change.

Smart Works Group

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